Three Cheese Baked Rigatoni

Preheat oven to 400ºF.

Boil rigatoni in salted boiling water for 10 minutes, then drain.

While pasta is cooking, coat a large pan with olive oil and saute Italian sausage over medium to medium high heat until brown. Remove sausage from pan, leaving juices in the pan. Add onions to pan and cook until soft and the onions start to brown.

Add zucchinis and mushroom and saute until tender. Add sausage back to the pan. Add pasta sauce, salt and pepper and stir to combine. Simmer for about 2 minutes and then add the ricotta and stir to combine.

Add half of the mozzarella cheese. Turn off heat and stir to melt the mozzarella cheese. Add pasta and stir to coat. Season to taste with salt and pepper.

Spray a large baking dish with cooking spray and pour the pasta into the dish. Top with remaining mozzarella and parmesan cheese and bake for 15 minutes. Serve with basil.