by Meredith {In Sock Monkey Slippers}
Made with Greek yogurt and oatmeal, these muffins are supremely moist and delicious.
by Tara Noland @ Noshing With The Nolands
A perfectly done omelette in 30 seconds. Come and celebrate JC100!
Two of nature’s most beloved ingredients combine to make this delicious Strawberry Honey Jam.
Espresso-laced chocolate cookies sandwich French Silk ice cream for a cooling treat that’s a coffee lover’s delight.
Mmm. This tastes much like a lightened up strawberry margarita, with the tartness of cranberry sweetened by fresh strawberries.
The Mexican version of spaghetti with a spicy, creamy white sauce.
by Gina (Running to the Kitchen)
A slightly sweet grain salad with a pesto dressing.
Creamy risotto bursting with fresh lemon juice and tossed with freshly steamed asparagus.
by claireg12
A cold, flavorful soup that is perfect for those hot summer months!
by Bev Weidner
You should most definitely get your Indian lentil saute with kale and asparagus on.
by tidymom on July 18, 2009 in Main Courses, Pasta
This family favorite recipe was always a specialty of my sister-in-law Bobbie. I’m so fortunate to have gotten her recipe years ago before she passed away from breast cancer.
Boil your noodles according to the box.
Brown the ground beef and salsiccia and garlic.
Add Ragu sauce and Italian seasoning to browned meat and let simmer for about 15-20 mins.
Preheat oven to 350F.
Grease a 9×13 glass dish and layer 1/2 of your noodles. Tear up 3 pieces of American cheese and
3 pieces of mozzarella cheese, and place on top of noodles. (**placing the cheese on the noodles is a VERY important secret step)
Next pour 1/2 of your meat sauce over the cheese and noodles.
Now add the other 1/2 of your noodles and top with the other 3 slices of American cheese and 3 slices of provolone cheese.
Pour other 1/2 of your sauce over the 2nd layer of cheese and noodles, then top with remaining mozzarella cheese.
Place in oven on 350F for 45 mins.
Enjoy!
by Natalie Wiser-Orozco and filed in Main Courses, Pork
This method for cooking baby back ribs will give you spectacular results every time! Perfect for Memorial Day celebrations!
by Patty and filed in Main Courses, Poultry
Healthy, easy to prepare, delicious and home-made!!! My kinda cooking.
by missdelish and filed in Main Courses, Pasta
A simple but delicious mix of black beans, ground turkey and a light and spicy tomato sauce.
by Stephanie { Eat. Drink. Love.} and filed in Main Courses, Sandwiches
An easy-to-make chicken bacon panini kicked up with spicy chipotle mayo!
by Joanna Meyer and filed in Main Courses
Shrimp with Honey Jalapeño Sauce is a lightly battered tempura shrimp that is paired with a drizzle of honey infused with garlic, onion and spicy jalapeños. Sweet, spicy, delightful.
Meredith is a Texas ranch girl who transitioned from a graphic designer to a full-time stay-at-home mom and full-fledged blogger. Her blog In Sock Monkey Slippers is full of mouthwatering recipes and beautiful photographs. Her daughter Mia, aka "feisty little bear," is the inspiration behind her blog. Go see her recipe box and try to resist dreaming about all the food you see there. (It just ain't possible.)
Ever wondered why Brenda calls her blog A Farmgirl's Dabbles? You guessed it: She was raised on a farm. This South Dakota girl combines the traditions of her mom and grandma with modern food ideas, and every recipe she shares is approved by her husband and two girls. Her photography is amazing, too, as is her creativity in the kitchen. Go check out her recipe box and see for yourself!
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Comments
jessita on 8.31.2009
Made this a couple days ago and went over very well. Was so easy and makes plenty.
annieo on 8.31.2009
I actually got a hug and kiss for making this – from my picky 5-yr old! Thanks – we’ll definitely be making this again.
islandcindi on 9.6.2009
This looks so good that if I hadn’t already planned my dinner, and already begun cooking -I would MAKE this immediately!!
WOW – this looks amazingly delicious.
Thanks for the recipe. Always willing to taste and try new ways to make anything.
Your ideas are wonderful.
gtrexler on 2.21.2010
We loved this recipe! Will definitely make it again. I had to substitute Mostaccioli noodles for Penne but still just as good. If you haven’t tried it yet – - do!
Sabi on 3.8.2010
This is such a tasty recipe and so easy! Next time I make it I’ll be adding in some whole wheat pasta to spice things up a bit. Thanks for the keeper!
Becca on 3.9.2010
This recipe was easy & delicious! My family loved it and I will be making it again & again!
krisd on 3.9.2010
Very tasty! Kids loved it and we have plenty for leftovers!
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