The Pioneer Woman Tasty Kitchen
Profile Photo

Three Cheese and Bacon Macaroni and Cheese

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Intermediate

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Cheddar, Asiago and Parmesan cheese combined with thick pieces of crispy bacon are found in this rich and creamy Three Cheese And Bacon Macaroni and Cheese.

Ingredients

  • 1 pound Macaroni
  • 4 cups Milk
  • 1 Tablespoon Chopped Fresh Rosemary
  • 2 cloves Garlic, Minced
  • 4 Tablespoons Butter, Divided
  • 3 Tablespoons All-purpose Flour
  • 3 cups Shredded Sharp Cheddar Cheese, Divided
  • 1 cup Shredded Asiago Cheese
  • 2 cups Shredded Parmesan Cheese, Divided
  • 6 slices Bacon, Cooked And Crumbled
  • ½ cups Seasoned Bread Crumbs

Preparation

Bring a pot of water to a boil over high heat. Add the macaroni and cook for 8 to 9 minutes, until al dente. Drain.

Preheat the oven to 400ºF.

In a medium saucepan heat the milk with the rosemary and garlic.

Melt the butter in a large, deep skillet over medium high heat. Whisk in the flour and cook for about 1 minute, stirring constantly. Whisk in the milk. Continue to whisk and cook until the mixture is smooth.

Stir in 2 cups of the Cheddar cheese, the Asiago cheese and 1 cup of the Parmesan cheese and continue to cook and stir to melt the cheeses. Season with salt and pepper.

Add the cooked macaroni and the bacon crumbles and fold that all in to coat the macaroni with the cheese mixture. Transfer into a buttered baking dish.

Melt the remaining 1 tablespoon butter. In a small bowl, stir together the bread crumbs and melted butter. Scatter bread crumb mixture over the top of the macaroni and cheese. Top with remaining cheese.

Bake for 30 minutes, or until hot and bubbly.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Ladd’s Grilled Tenderloin
Profile Photo by Ree | The Pioneer Woman in Main Courses
My husband's legendary beef tenderloin! Try this next time you have...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Pizza Style Hot Dogs
Profile Photo by Dax Phillips in Main Courses
A classic wiener transformed into everything you love about a great...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy


Peach Prosciutto Stuffed Chicken Breast with Queso de Freir
Profile Photo by In Good Flavor in Main Courses
Succulent chicken breast stuffed with peach, basil, agave nectar, prosciutto, and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Tomato Mozzarella Chicken
Profile Photo by Lindsay @ Veggie Balance in Main Courses
Tomato mozzarella chicken right off the grill with a balsamic glaze...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Prawns, Arugula and Grape Tomatoes
Profile Photo by sugarlovespices in Main Courses
A fusion of Italian and Asian: the blending of Asian and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Intermediate