The Pioneer Woman Tasty Kitchen
Profile Photo

Three Cheese and Bacon Macaroni and Cheese

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Intermediate

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Cheddar, Asiago and Parmesan cheese combined with thick pieces of crispy bacon are found in this rich and creamy Three Cheese And Bacon Macaroni and Cheese.

Ingredients

  • 1 pound Macaroni
  • 4 cups Milk
  • 1 Tablespoon Chopped Fresh Rosemary
  • 2 cloves Garlic, Minced
  • 4 Tablespoons Butter, Divided
  • 3 Tablespoons All-purpose Flour
  • 3 cups Shredded Sharp Cheddar Cheese, Divided
  • 1 cup Shredded Asiago Cheese
  • 2 cups Shredded Parmesan Cheese, Divided
  • 6 slices Bacon, Cooked And Crumbled
  • ½ cups Seasoned Bread Crumbs

Preparation

Bring a pot of water to a boil over high heat. Add the macaroni and cook for 8 to 9 minutes, until al dente. Drain.

Preheat the oven to 400ºF.

In a medium saucepan heat the milk with the rosemary and garlic.

Melt the butter in a large, deep skillet over medium high heat. Whisk in the flour and cook for about 1 minute, stirring constantly. Whisk in the milk. Continue to whisk and cook until the mixture is smooth.

Stir in 2 cups of the Cheddar cheese, the Asiago cheese and 1 cup of the Parmesan cheese and continue to cook and stir to melt the cheeses. Season with salt and pepper.

Add the cooked macaroni and the bacon crumbles and fold that all in to coat the macaroni with the cheese mixture. Transfer into a buttered baking dish.

Melt the remaining 1 tablespoon butter. In a small bowl, stir together the bread crumbs and melted butter. Scatter bread crumb mixture over the top of the macaroni and cheese. Top with remaining cheese.

Bake for 30 minutes, or until hot and bubbly.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Balsamic Mushroom Pasta
Profile Photo by Girl Gone Gourmet in Main Courses
Mushrooms in a creamy balsamic sauce tossed with fettuccine pasta. It's...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 3 Level: Easy


Mexican Crockpot Quinoa
Profile Photo by Taylor Kiser in Main Courses
Let the crockpot do all the work for you this Meatless...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Lobster Pizza
Profile Photo by In Good Flavor in Main Courses
A lobster roll in the form of a pizza. A great...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Spanish Meatballs in Tomato Sauce
Profile Photo by San Pasqual's Kitchen in Main Courses
Albóndigas en Salsa Tomate. Spanish-style meatballs served in a rich tomato...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Intermediate