The Pioneer Woman Tasty Kitchen
Profile Photo

Three Cheese and Bacon Macaroni and Cheese

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Intermediate

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Cheddar, Asiago and Parmesan cheese combined with thick pieces of crispy bacon are found in this rich and creamy Three Cheese And Bacon Macaroni and Cheese.

Ingredients

  • 1 pound Macaroni
  • 4 cups Milk
  • 1 Tablespoon Chopped Fresh Rosemary
  • 2 cloves Garlic, Minced
  • 4 Tablespoons Butter, Divided
  • 3 Tablespoons All-purpose Flour
  • 3 cups Shredded Sharp Cheddar Cheese, Divided
  • 1 cup Shredded Asiago Cheese
  • 2 cups Shredded Parmesan Cheese, Divided
  • 6 slices Bacon, Cooked And Crumbled
  • ½ cups Seasoned Bread Crumbs

Preparation

Bring a pot of water to a boil over high heat. Add the macaroni and cook for 8 to 9 minutes, until al dente. Drain.

Preheat the oven to 400ºF.

In a medium saucepan heat the milk with the rosemary and garlic.

Melt the butter in a large, deep skillet over medium high heat. Whisk in the flour and cook for about 1 minute, stirring constantly. Whisk in the milk. Continue to whisk and cook until the mixture is smooth.

Stir in 2 cups of the Cheddar cheese, the Asiago cheese and 1 cup of the Parmesan cheese and continue to cook and stir to melt the cheeses. Season with salt and pepper.

Add the cooked macaroni and the bacon crumbles and fold that all in to coat the macaroni with the cheese mixture. Transfer into a buttered baking dish.

Melt the remaining 1 tablespoon butter. In a small bowl, stir together the bread crumbs and melted butter. Scatter bread crumb mixture over the top of the macaroni and cheese. Top with remaining cheese.

Bake for 30 minutes, or until hot and bubbly.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Mussels in Saffron-Tomato Broth
Profile Photo by Sabrina Russo in Main Courses
This impressive dish is surprisingly quick and simple to prepare. The...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Salsa Tuna Melt
Profile Photo by Gayle | Pumpkin 'N Spice in Main Courses
This Salsa Tuna Melt is full of flavor and comes together...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Maple Sweet Potato Chicken Meatballs
Profile Photo by Rachel Hanawalt in Main Courses
Struggling with picky eaters who don’t like their veggies? These savory...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Light Tuna and Tomato Pasta
Profile Photo by Killing Thyme in Main Courses
In less than 30 minutes, you can be shoveling this into...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Slow Cooker Chicken Enchilada Soup
Profile Photo by Kelley Simmons @ Chef Savvy in Main Courses
Slow Cooker Chicken Enchilada Soup cooked low and slow for 8...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy