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Submitted by The Church Cook (Kay Heritage) on July 26, 2010 in Legumes, Main Courses
| Prep Time Cook Time |
Servings 8 | Difficulty Easy |
Preheat oven at 350 degrees F.
Cook bacon until crisp. Drain fat, except 2 tablespoon reserved in pan with the cooked bacon. Add minced onions and saute for 5-7 minutes.
Combine cooked bacon, onion, brown sugar, ketchup, Worcestershire and three beans together in an oven proof casserole dish. Gently mix.
Bake for 45 minutes to one hour, uncovered.