The Pioneer Woman Tasty Kitchen
Profile Photo

Thon Au Poivre (Peppered Tuna Steak)

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

The peppery crust with a salty/sweet dipping sauce was just wonderful. I used a combination of black, white and pink peppercorns, along with some coriander. Feel free to just use one of those pre-mixed pepper combinations you can get at most any grocery store.

Ingredients

  • 3 Tablespoons Low Sodium Soy Sauce
  • 2 Tablespoons Water
  • 1 Tablespoon Lime Juice
  • 1 teaspoon Fresh Ginger, Peeled And Grated
  • 1 teaspoon Sugar
  • 1 whole Scallion, Thinly Sliced
  • 24 ounces, weight (four 4-6 Ounce Pieces) Yellowfin Tuna Steaks
  • 1-½ teaspoon Black Pepper Corns
  • ½ teaspoons White Pepper Corns
  • ½ teaspoons Pink Pepper Corns
  • 1 teaspoon Coriander Seeds
  • 1 teaspoon Olive Oil

Preparation

Combine and stir first six ingredients to make the dipping sauce; set aside.

Coarsely crush the spice mixture using a mortar and pestle or spice grinder. (You may substitute any pepper conbination, including pre-mixed varieties available in most grocery stores.) Spread evenly over both sides of tuna steaks, pressing it into the flesh.

Heat oil in a skillet over medium high heat. Sear tuna, turning once, about 3 to 4 minutes per side, or until rare to medium-rare.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Mango Tilapia
Profile Photo by Shavanna in Main Courses
This is an easy, tasty and healthy recipe for a pan-seared...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Skillet Swordfish with Sun-dried Tomatoes and Artichokes
Profile Photo by Anna Phillips in Main Courses
Heres a simple one pan dish to wow your guest! The...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Coconut Shrimp with Mango Salsa
Profile Photo by Christina in Main Courses
This light and crispy shrimp dish is perfect for a weeknight...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Crispy Fried Cod
Profile Photo by The Gourmet Country Girl in Main Courses
Make your next fish fry at home with this easy cod...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


15-Minute Shrimp in Sauce
Profile Photo by Lori Kemph | Mutt & Chops in Main Courses
A 15-minute shrimp in sauce with the rich flavors of tomato...
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy