No Reviews
You must be logged in to post a review.
This Chicken is Finger Lickin’
x
Print Options
Description
Chicken legs are my favorite part of the chicken but I hate it when they’re overcooked. The chicken drumsticks you get with this recipe are tender and flavorful on the inside, and crispy and juicy on the outside – guaranteed to leave you licking your fingers clean.
Ingredients
- FOR THE CHICKEN:
- 6 pieces Chicken Drumsticks
- 1 whole Onion, Cut In Half
- 4 cloves Garlic, Peeled
- Olive Oil, For Drizzling
- FOR THE MARINADE:
- 1 clove Garlic, Minced
- 3 Tablespoons Olive Oil
- 2 Tablespoons Mild Curry Powder
- 1 Tablespoon Salt
- ½ Tablespoons Black Pepper
Preparation
1. Start by mixing the last 5 ingredients together in a bowl. Coat the drumsticks with the mix and keep in the refrigerator for 30 minutes to let the chicken marinate.
2. Fill a pot with water and bring to a boil, water should be high enough in the pot to cover the chicken. Add the onions, 4 garlic cloves and the drumsticks to the pot and reduce the heat. Add a Tablespoon of salt and let simmer while covered for 40 minutes.
3. Transfer everything to a baking pan, drizzle a little olive oil over the top and broil in the oven for 10-15 minutes or until chicken is browned but still soft. Serve with white rice – use the liquid left over in the pan to top the rice, it’s delicious.
Related Recipes
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Sage Garlic Lamb with Feta Yogurt Sauce
by Molly Mulligan in
Main Courses
by Molly Mulligan in
Main Courses
Using few ingredients, this recipe for ground lamb is so tasty!...
Prep: Cook:
Serves: 4 Level: Easy
Cabbage Rolls
by Beth Pierce in
Main Courses
by Beth Pierce in
Main Courses
These delicious traditional stuffed Cabbage Rolls are made with ground sausage...
Prep: Cook:
Serves: 12 Level: Easy
Prep: Cook:
Serves: 8 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.