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A pizza dough recipe you have never seen before: sour cream, butter and flour. You won’t believe the amazing thin crust pizza that you get.
Preheat oven to 400ºF.
For the pizza dough:
In a large bowl mix butter, sour cream and salt. Add flour 1 cup at a time, mixing well after each addition. Dough should be soft, slightly oily, and should not stick to your fingers. When you reach this point stop adding flour. Do not add too much flour because dough will become tough.
Split dough in half. Knead each piece of dough in your hands, adding a little more flour if needed, and form each piece into a ball.
Using sunflower oil, grease 2 large cast iron pans (preferred) or pizza pans and sprinkle each pan with 1 teaspoon flour and 1½ tablespoons breadcrumbs. Spread dough out over surface of the pans and form the crust. Sprinkle dough with the remaining breadcrumbs.
Spread 2 tablespoons ketchup over each pizza (optional) then layer tomato slices over the top, laying them side by side and completely covering the pizza. Add broccoli and red pepper slices (and any additional toppings desired, except pepperoni), then sprinkle with cheese and a dash of oregano (optional).
Bake for 35-50 minutes. At about 10 minutes before pizza is done, top with pepperoni slices and put back in the oven to finish baking.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!