Comments on: Thin Crust Pizza Dough http://tastykitchen.com/recipes/main-courses/thin-crust-pizza-dough-2/ Favorite Recipes from Real Kitchens Everywhere! Sat, 18 May 2013 14:02:59 +0000 hourly 1 http://wordpress.org/?v=3.5.1 By: thebakingbadger http://tastykitchen.com/recipes/main-courses/thin-crust-pizza-dough-2/?review_page=1#review-62555 thebakingbadger Sat, 26 Mar 2011 15:45:55 +0000 http://tastykitchen.com/recipes/recipes/main-courses/thin-crust-pizza-dough-2/#comment-62555 This recipe is great! It’s so simple and delicious. And, it’s easy to reduce when you only want to make one or two pizzas.

One thing to note: I don’t bake this as instructed. Instead, I turn my oven on as hot as it will go and bake the pizza until it starts to brown a little bit (about 7 minutes).

]]> By: jimmye http://tastykitchen.com/recipes/main-courses/thin-crust-pizza-dough-2/comment-page-1/#comment-32420 jimmye Wed, 14 Jul 2010 20:31:01 +0000 http://tastykitchen.com/recipes/recipes/main-courses/thin-crust-pizza-dough-2/#comment-32420 Hmmm….I think I’ll try this one out next time I make pizza. Been looking for a good thin crust recipe and I think this will be just the thing. Have you tried freezing the extra 3 balls of dough for later? I think it would work alright…I will probably try it even if you haven’t yet. Thanks for sharing!!

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