Out of this world 5-minute Mediterranean Hummus: chickpeas, olives, sun dried tomatoes, garlic, feta, lemon juice and olive oil—what’s not to love!
These lemon poppy seed muffins are packed with all sorts of health and crunch: whole grain flavor with serious additions from poppy seeds and Greek yogurt.
by Deanna Morauski (The Old Hen)
This Coconut French Toast with Orange Cream Cheese Syrup is the talk of the town this month. Try it once and you will be addicted. It is simply that perfect.
Two of nature’s most beloved ingredients combine to make this delicious Strawberry Honey Jam.
by Tricia @ Saving room for dessert
Spoon over plain Greek yogurt for a tangy protein-packed simple dessert, or drizzle on ice cream, pancakes, pound cake, waffles or eat it by the spoonful!
Quite possibly one of the most delicious things I’ve ever eaten in my entire life. Imagine if you will, plunging your spoon through a crispy layer of caramelized sugar to expose a silky layer of frozen creme brulee ice cream beneath. Oh yea baby, this recipe is worth every single calorie-laden bite. Break out the kitchen torch! Your family and friends are going to flip over this one.
by Nancy @ Coupon Clipping Cook
A great way to sneak in veggies for breakfast.
A rich ricotta tart with a rosemary flecked Parmesan crust. The perfect side dish to your holiday meal.
by Christina Main (Sweet Lavender Bake Shoppe)
Smooth, creamy, luxurious, and super fast to make, you might slap yourself for not doing this from the get-go. Plus, come on, it’s unprocessed!
by Elaine
Open-faced burgers topped with caramelized onions and crumbled blue cheese.
Crisp Brussels sprouts, bacon, almonds, and cheese drizzled with a vibrant vinaigrette made with freshly squeezed orange and lemon juices.
Healthy vegetable stir fry with Thai peanut sauce for an easy and delicious meal!
by georgiapellegrini on July 2, 2010 in Main Courses, Pizza
Wonderfully flexible pizza dough – top with anything your heart desires.
1. Dissolve yeast and a little sugar in the warm water. Let stand until foamy.
2. In a bowl combine flour, salt and olive oil. Add the yeast mixture. Work dough to a firm ball. Cover with a moist towel and let rise until doubled in size.
3. Take about 1/4 of the dough and roll it out onto a floured work surface. If you have Wondra flour, that is best for rolling. Grease a baking sheet and lay the dough into it. Repeat with the remaining dough.
4. Cover with any toppings that you please.
5. Bake in a 425 degree F oven for 10 minutes, then reduce the temperature to 400 degrees F for about 20 minutes more.
Makes 4 Pizzas
by Jenn @ The Boiled Noodle and filed in Casseroles, Main Courses
We all need recipes that can pull double duty. Whether they use up leftovers or create them. This one however, will never disappoint. Not exactly Chicken Divan but something even better!
by Nancy @ Coupon Clipping Cook and filed in Main Courses, Sandwiches
A delish cheeseburger smothered in cheese and onions. And not just any old onions … These are sautéed in red wine.
by Amee Winters "Modern Southern Cook" and filed in Main Courses, Sandwiches
Feel free to customize the toppings to your taste. I like my wrap with avocado, tomato and lettuce while my husband likes the chicken on a bun as a club sandwich. The real key to this recipe is the marinade.
by Dax Phillips and filed in Main Courses, Sandwiches
A traditional Vietnamese sandwich that uses grilled Chinese pork. It’s a fusion that is so incredibly delicious you will consider having another the following day.
by FunnyLoveLindsay and filed in Main Courses
I mean … this is great on pasta, but you could eat it as a soup too. Or drink it with a straw.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!
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jimmye on 7.14.2010
Hmmm….I think I’ll try this one out next time I make pizza. Been looking for a good thin crust recipe and I think this will be just the thing. Have you tried freezing the extra 3 balls of dough for later? I think it would work alright…I will probably try it even if you haven’t yet. Thanks for sharing!!
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