The Pioneer Woman Tasty Kitchen
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The Works

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Level: Easy

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Description

My mom made these when I was a kid, and now I’m making them for my son. These are quick and fun and can be served with a salad or tator tots.

This recipe can easily be doubled. I usually make extras for next day leftovers.

Ingredients

  • 1 pound Ground Chuck
  • 1 whole Onion, Chopped
  • ¼ cups Catsup
  • 1 Tablespoon Worcestershire Sauce
  • 1 Tablespoon Mustard
  • ¼ cups Cheddar Cheese, Grated

Preparation

Mix all ingredients together with a fork and place meat mixture on the bun halves. Put buns on a cookie sheet and place under the broiler for 10 to 15 minutes.

The tricky part is broiling them so the inside of the meat mixture gets done, but not too burnt on top. I usually move the rack further from the broiler element so the buns don’t burn before they’re done. Keep an eye on them, and adjust racks and broiler temp accordingly.

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ajb530 on 6.2.2011

I cooked mine differently than the recipe as I was afraid of what happened to mam2mytwo. I cooked the meat mixture in a pan…while that was cooking I toasted the buns in the toaster, then put them on a sheet with the meat and topped with cheese…then put under the broiler to brown the cheese. The meat was cooked, the buns toasty and crispy, and the cheese gooey. It also allows you to drain off the fat from the meat. They were great, quick and easy..thanks for the recipe!!

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mama2mytwo on 12.1.2009

What did I do wrong?! I tried these last night but ended up with soggy-in-the-middle buns! Everyone enjoyed the meat, but ended up putting it on a fresh bun, toasted under the broiler for a couple of minutes.

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lamb623 on 11.11.2009

P.S. we call then Pizza Burgers

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lamb623 on 11.11.2009

This is one of our all time favorites recipes, my Mother cut it our of a magazine in the 1950-early sixties. They freeze well and you can pop them in the microwave for a quick snack (I have 2 boys I always have them in the freezer) My Mother changed it up a bit and instead of ketchup and mustard she used Heinze chili sauce, they are one of my favorite comfort foods!!

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mandaKay on 11.11.2009

My husband’s mom used to always make this – I thought she just made it up! Thanks for the recipe, I should suprise him with these – he would die!

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