As simple as fresh mozzarella and pesto. My most favorite of all grilled cheese sandwiches!
Preheat your pan over medium low heat. Spread evenly and thinly about a tablespoon of butter per (2) slices of bread. Lay the bread (buttered side down) onto the preheated pan. Layer mozzarella and a tablespoon of pesto. Top with the second slice of bread (buttered side up). Flip when nice and golden and repeat.
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Great idea! I did this on sourdough, added grated Parmesan in the sandwich and drizzled aged balsamic vinegar on top when it came off the skillet. Amazing.
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
by Molly Mulligan in
Main Courses
Prep: Cook:
Serves: 4 Level: Easy
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Main Courses
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Prep: Cook:
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Sarah Fowler on 5.16.2011
This would be amazing with sliced grilled chicken in it, too!
jro42 on 10.21.2010
I want to do a soup/sandwich lunch for a couple of friends next week. This looks like an easy side for an Italian soup. I need to search around for a perfect soup now. Open to suggestions, Thanks Laurie
Nancy on 7.22.2010
Oh yum!! I have been trying different combinations of my favorite sandwich and this looks yummy!! Thanks.