The Pioneer Woman Tasty Kitchen
Profile Photo

The Modern Grilled Cheese

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

2
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

This is not the grilled cheese you grew up eating.

Ingredients

  • 4 slices Sourdough Or Country White Bread
  • 3 Tablespoons Unsalted Butter
  • 2 Tablespoons Fig Jam, Available At Trader Joes, Whole Foods, And Other Specialty Stores
  • 4 ounces, weight Cambozola Cheese (Camembert Or Brie Will Work As Well)
  • 6 slices Prosciutto

Preparation

Generously spread softened butter on one side of two slices of bread an arrange the bread butter sides up, on a work surface. Spread one tablespoon of fig jam on the other two slices of bread. Add two ounces of cheese on top of the jam and arrange three slices of prosciutto on top of the cheese. Place the buttered slices of bread on top of each sandwich, butter sides up.

Heat a heavy griddle or skillet over medium-high heat. Melt 1 tablespoon of butter in the pan. Place the sandwich in the pan and press down with a spatula. Cover the pan and cook for about 2 to 3 minutes. Turn over the sandwiches and cook the second side until golden brown and cheese has melted.

To serve, slice sandwiches in half on the diagonal, and serve warm with a bowl of creamy tomato soup.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Tortilla Stack
Profile Photo by Carol in Main Courses
This Southwestern flavor filled "stack" transforms any leftover meat and vegetables...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Easy Grilled Mexican Chicken
Profile Photo by Lindsey Boubel in Main Courses
Chicken thighs smothered in Mexican spices and grilled. It only takes...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Creamy Chicken Stew
Profile Photo by Anita at Hungry Couple in Main Courses
A one pot fall-off-the-bone-tender chicken dish with a creamy herb sauce.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Spinach, Basil & Artichoke Pesto Pasta
Profile Photo by Gabriela Wells in Main Courses
This is by far my favorite pasta dish I've ever made....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Resham Lamb Kebabs
Profile Photo by Rachel Hanawalt in Main Courses
Resham Lamb Kebabs with cucumber yogurt sauce are a little sweet,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy