You must be logged in to post a review.
This is not the grilled cheese you grew up eating.
Generously spread softened butter on one side of two slices of bread an arrange the bread butter sides up, on a work surface. Spread one tablespoon of fig jam on the other two slices of bread. Add two ounces of cheese on top of the jam and arrange three slices of prosciutto on top of the cheese. Place the buttered slices of bread on top of each sandwich, butter sides up.
Heat a heavy griddle or skillet over medium-high heat. Melt 1 tablespoon of butter in the pan. Place the sandwich in the pan and press down with a spatula. Cover the pan and cook for about 2 to 3 minutes. Turn over the sandwiches and cook the second side until golden brown and cheese has melted.
To serve, slice sandwiches in half on the diagonal, and serve warm with a bowl of creamy tomato soup.
Feel free to customize the toppings to your taste. I like my wrap with avocado, tomato and lettuce while my husband likes the chicken on a bun as a club sandwich. The real key to this recipe is the marinade.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!