No Reviews | Be the first to review!
Reviews
You must be logged in to post a review.
- Home
-
Recipes
Banana Nut Oatmeal Muffins
by Meredith {In Sock Monkey Slippers}
Made with Greek yogurt and oatmeal, these muffins are supremely moist and delicious.
Julia Child’s L’Omelette Roulee
by Tara Noland @ Noshing With The Nolands
A perfectly done omelette in 30 seconds. Come and celebrate JC100!
Strawberry Honey Jam
Two of nature’s most beloved ingredients combine to make this delicious Strawberry Honey Jam.
Chocolate-Espresso Ice Cream Sandwiches
Espresso-laced chocolate cookies sandwich French Silk ice cream for a cooling treat that’s a coffee lover’s delight.
Cranberry Strawberry Sangria
Mmm. This tastes much like a lightened up strawberry margarita, with the tartness of cranberry sweetened by fresh strawberries.
Tex-Mex Chicken & White Cheddar Spaghetti
The Mexican version of spaghetti with a spicy, creamy white sauce.
Barley Kale & Cherry Salad
by Gina (Running to the Kitchen)
A slightly sweet grain salad with a pesto dressing.
Lemon and Asparagus Risotto
Creamy risotto bursting with fresh lemon juice and tossed with freshly steamed asparagus.
Chilled Avocado Soup
by claireg12
A cold, flavorful soup that is perfect for those hot summer months!
Indian Lentil Saute with Kale and Asparagus
by Bev Weidner
You should most definitely get your Indian lentil saute with kale and asparagus on.
- Community
- Blog
- About
Main Courses
Recipe
The Cobbwich
by :D'anne on March 23, 2010 in Main Courses, Sandwiches
Recipe Description
What’s better than a Cobb Salad? A Cobb Salad on toasty bread.
Preparation Instructions
Layer chicken, bacon slices and crumbled bleu cheese onto the bottom slice of a ciabatta. Brush the top ciabatta slice with olive oil. Place it all under the broiler for a few minutes or until the cheese is melted and the bread is starting to toast.
Smear avocado onto the top slice of bread, layer on tomato slices. Over the melted bleu cheese, layer boiled egg slices and shredded lettuce.
Carefully combine the two slices of sandwich and cut into 4 pieces.
Ingredients
- 1 loaf Ciabatta Bread, Split Lengthwise
- 1 whole Bonless, Skinless Chicken Breast
- 6 slices Ready-to-eat Bacon, Cut In Half
- ¼ cups Crumbled Bleu Cheese
- 2 whole Boiled Eggs, Sliced
- 1 whole Tomato (sliced Thin)
- 2 whole Romaine Lettuce Leaves, Shredded
- 1 whole Avocado, Pitted And Smashed
- Olive Oil
Related Recipes
Ridiculously Easy Baby Back Ribs
by Natalie Wiser-Orozco and filed in Main Courses, Pork
This method for cooking baby back ribs will give you spectacular results every time! Perfect for Memorial Day celebrations!
Rotisserie-Style Chicken – No Rotisserie Needed
by Patty and filed in Main Courses, Poultry
Healthy, easy to prepare, delicious and home-made!!! My kinda cooking.
Spaghetti Quattro
by missdelish and filed in Main Courses, Pasta
A simple but delicious mix of black beans, ground turkey and a light and spicy tomato sauce.
Chicken Bacon Panini with Spicy Chipotle Mayo
by Stephanie { Eat. Drink. Love.} and filed in Main Courses, Sandwiches
An easy-to-make chicken bacon panini kicked up with spicy chipotle mayo!
Shrimp with Honey Jalapeño Sauce
by Joanna Meyer and filed in Main Courses
Shrimp with Honey Jalapeño Sauce is a lightly battered tempura shrimp that is paired with a drizzle of honey infused with garlic, onion and spicy jalapeños. Sweet, spicy, delightful.
Friends of Tasty Kitchen
Meet Meredith
Meredith is a Texas ranch girl who transitioned from a graphic designer to a full-time stay-at-home mom and full-fledged blogger. Her blog In Sock Monkey Slippers is full of mouthwatering recipes and beautiful photographs. Her daughter Mia, aka "feisty little bear," is the inspiration behind her blog. Go see her recipe box and try to resist dreaming about all the food you see there. (It just ain't possible.)
Meet Brenda
Ever wondered why Brenda calls her blog A Farmgirl's Dabbles? You guessed it: She was raised on a farm. This South Dakota girl combines the traditions of her mom and grandma with modern food ideas, and every recipe she shares is approved by her husband and two girls. Her photography is amazing, too, as is her creativity in the kitchen. Go check out her recipe box and see for yourself!
© Copyright 2006-2012, The Pioneer Woman | Ree Drummond. All Rights Reserved
Powered by WordPress
4 Comments | Be the first to comment!
Comments
fromscratchmom on 3.24.2010
This sounds……YUM!! Can’t wait to try it!
ajane on 3.24.2010
Sounds great…:)
tamilovinglife on 3.26.2010
Sounds great!
giddycook on 4.6.2010
DELICIOUS! I marinated by bag of frozen breasts late Sunday evening and left them overnight. Grilled all of the them Monday evening and made the Cobbwich for dinner for myself and two daughters! I thought they were going to like their plates! It was truly scrumptious! Thanks so much for sharing!!
You must be logged in to post a comment.