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The Best Roast Chicken Ever
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Description
It’s a little presomptuous, but it’s totally true!
Ingredients
- 1 whole Chicken
- 1 cup Olive Oil
- 2 Shallots
- 1 quart Vegetable Stock
- Salt And Pepper
Preparation
Preheat oven to 350°F (180°C).
Massage the chicken skin with a tablespoon of olive oil.
Peel shallots and cut them in 4. Stuff the chicken with some pieces of shallots. Place the chicken in a dish, with the rest of shallots all around and with 2 ladles of vegetable stock. Baste the chicken with the remaining olive oil. Season with salt and pepper.
Put in the oven and cook 25 minutes.
After 25 minutes, baste the chicken with the rest of the broth. Cook 1 more hour, basting regularly the chicken with the juice of the dish.
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