The Best Gluten-Free Pizza Crust

Mix wet ingredients together in mixer bowl. Combine dry ingredients in a medium-sized bowl. Add dry ingredients to wet ingredients in mixer and beat on high for 3 1/2 minutes.

Drop half of the dough onto each of two well-greased pizza pans. Spread the dough out with a well-greased rolling pin until even and smooth.

Bake for 10 minutes at 400°F. Remove from oven, flip the crust, and bake for another 8 minutes at 400°F.

Bake the second crust the same as the first.

M A K E P I Z Z A:
Remove crust(s) from oven, and spread desired sauce (no need to let cool). Add desired toppings. Bake for 8-12 minutes at 400°F, depending on desired softness or crispiness.

Enjoy!

P.S. The baked crusts freeze very well. Easily frozen in a turkey oven bag (reusable), which perfectly fits the diameter of the crust. When preparing to use the frozen crust, let it sit out for a few minutes on the pizza pan/stoneware. Then add the toppings and bake for 10-12 minutes at 400°F.