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This is a true Italian grilled cheese sandwich. Pecorino Romano cheese, prosciutto, sliced tomatoes and pesto spread on two slices of artisan sour dough bread. Then grilled till toasted and warmed.
1. Slightly cook the slices of prosciutto by sautéing in a saute pan over medium heat for 2 minutes. Meat will become slightly crispy. Remove it from the heat.
2. Spread pesto on one side of both slices of bread. Slice cheese into 1/4″ slices and place on top of the pesto side of the bread. Next add the tomato and then prosciutto. Place the other slice of bread on top, pesto side in.
3. Place the sandwich in a panini press or on a grill pan and toast for 3 minutes on each side.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!