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Thanksgiving Monte Cristo Sandwich
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Description
Great way to use those holiday leftovers – Thanksgiving Monte Cristo Sandwich. I keep it light and tasty in true Family Fresh Cooking style. This would be great with ham, pork or chicken, too.
Ingredients
- 2 ounces, fluid Egg Whites
- 1 pinch Garlic Salt
- 1 pinch Cracked Black Pepper
- 1 pinch Smoked Paprika
- 2 slices Whole Wheat Bread
- 2 Tablespoons Cranberry Sauce
- 2 ounces, weight Brie Cheese
- 2 ounces, weight Sliced, Cooked Turkey Breast
- 2 Tablespoons Leftover Sweet Potato Casserole
- Rosemary, To Taste
Preparation
Spray a small nonstick skillet with cooking spray and heat over medium high heat.
Put egg whites in a shallow bowl large enough to dip sandwich. Add a pinch of garlic salt, pepper and smoked paprika to the egg whites. Whisk to combine.
Assemble sandwich. On each slice of bread put a tablespoon of cranberry sauce and half of the brie cheese. Add the turkey to one side and the sweet potatoes to the other. Sprinkle with a little rosemary.
Carefully combine both halves of the sandwich and gently press together. Dip both sides in egg whites until absorbed.
Heat sandwich in the pan over medium heat for a few minutes on each side until it is nicely browned and cheese is melted. You can press gently with a spatula to help it stick together.
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