No Reviews
You must be logged in to post a review.
Thai-style Chicken Stir Fry
x
Print Options
Description
Chicken stir fry with a Thai-style peanut sauce.
Ingredients
- ¼ cups Water
- 3 Tablespoons Creamy Peanut Butter
- 2 Tablespoons Soy Sauce
- 2 Tablespoons Freshly Squeezed Lime Juice
- 1 Tablespoon Brown Sugar
- 1 teaspoon Freshly Grated Ginger
- ½ teaspoons Red Pepper Flakes
- ¼ teaspoons Salt
- 1 Tablespoon Vegetable Oil
- 1-½ pound Boneless Skinless Chicken Breast
- 6 ounces, weight Fresh Snow Peas
- 3 pieces Scallions
- 2 cloves Garlic
- ¼ cups Salted Shelled Peanuts
- 1 Tablespoon Cilantro, Chopped
Preparation
In a small bowl, make sauce by combining water, peanut butter, soy sauce, lime juice, brown sugar, freshly grated ginger, red pepper flakes and salt.
Cut chicken into 1/4″ slices. Mince garlic, chop scallions, and trim snow peas as needed. Chop peanuts, and chop cilantro.
Heat oil in a wok or large heavy skillet, high heat. Add chicken and stir fry until just cooked, about three minutes. Add peas, scallions and garlic and cook for 2 more minutes. Add sauce, stirring constantly until everything is throughly mixed and heated through.
Transfer to a platter or bowl and garnish with chopped peanuts and cilantro. Serve with white or brown rice.
Related Recipes
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Sage Garlic Lamb with Feta Yogurt Sauce
by Molly Mulligan in
Main Courses
by Molly Mulligan in
Main Courses
Using few ingredients, this recipe for ground lamb is so tasty!...
Prep: Cook:
Serves: 4 Level: Easy
Cabbage Rolls
by Beth Pierce in
Main Courses
by Beth Pierce in
Main Courses
These delicious traditional stuffed Cabbage Rolls are made with ground sausage...
Prep: Cook:
Serves: 12 Level: Easy
Prep: Cook:
Serves: 8 Level: Easy
One Comment
Leave a Comment
You must be logged in to post a comment.
erincas on 4.28.2010
This is sooo yummy. Both my toddlers and husband loved it. And, I substitute the vegetables that I have and it works out great!