The Pioneer Woman Tasty Kitchen
Profile Photo

Thai Steak

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

The simple Thai marinade pairs perfectly with beef and any protein, for that matter. Get your grill ready because this is a beauty.

Ingredients

  • 3 whole New York Strip Steaks, Or T-bone Steaks
  • FOR THE MARINADE:
  • 3 Tablespoons Soy Sauce
  • 2 Tablespoons Shaoxing Rice Wine
  • 2 Tablespoons Dark Sesame Oil
  • 1 teaspoon Cracked Black Pepper
  • 1 Tablespoon Sugar
  • 4 cloves Garlic, Minced Or Roughly Chopped
  • 1 Tablespoon Minced Ginger
  • 2 pinches Salt To Taste
  • 1 whole Shallot, Minced

Preparation

Combine marinade ingredients in a large bowl.

Add in steak, mixing to coat all of the beef. Let this marinate for 1–4 hours. When you are ready to cook, heat up your grill and grill to your liking. We go medium for the most part on the steaks. Serve with rice and vegetables. Enjoy!

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Salisbury Steak with Mushroom Gravy
Profile Photo by Nora Rušev in Main Courses
This Salisbury Steak with Mushroom Gravy recipe is absolutely amazing. Juicy...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 5 Level: Easy


Pulled Beef Tacos
Profile Photo by Dax Phillips in Main Courses
Pressure (or slow) cooked beef chuck roast, pulled and seared and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Nebraska’s Homemade Runza
Profile Photo by Chanda | My Farmhouse Table in Main Courses
An easy recipe for the original Nebraska's Homemade Runza. Also known...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Intermediate


Marinated Thai Steak Bites
Profile Photo by Lindsay @ FunnyLoveBlog in Main Courses
The perfect late summer meal, full of flavor and done in...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Hanger Steak with Salsa Verde
Profile Photo by Sabrina Russo in Main Courses
Steak chimichurri just met its Italian cousin. Luscious, tender hanger steak...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 3 Level: Easy