The Pioneer Woman Tasty Kitchen
Profile Photo

Thai Shrimp Fried Rice

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Thai flavor-inspired sticky purple rice with shrimp and fresh veggies. It’s epic.

Ingredients

  • 1 Tablespoon Light Brown Sugar
  • 2 Tablespoons Soy Sauce
  • 1 Tablespoon Fresh Lime Juice
  • 1 teaspoon Thai Red Curry Paste, Divided
  • ¼ teaspoons Salt, Divided
  • 2  Eggs
  • 1 bunch Small Bunch Green Onions
  • 2 Tablespoons Plus 1 Teaspoon Canola Oil, Divided
  • 2-½ cups Cooked And Slightly Cooled Sticky Purple Rice
  • ¼ cups Thin-Sliced Shallots
  • 1 pound Cooked, Peeled, De-veined, Tail-Off Shrimp
  • 2 cups Broccoli Florets
  • 1 cup Julienne-Cut Red Bell Pepper
  • 1-½ teaspoon Minced Garlic
  • Lime Wedges For Serving

Preparation

In a small bowl, whisk together brown sugar, soy sauce, lime juice, 1/2 teaspoon red curry paste and 1/8 teaspoon salt. In a separate small bowl, whisk together eggs and remaining red curry paste.

Chop the greens of the green onions on the diagonal; chop the white parts into 1-inch pieces and set aside separately.

Heat a large wok or nonstick skillet over medium-high heat. Add 2 teaspoons of canola oil; swirl to coat pan. Add the cooked rice and stir for 1 1/2 minutes, then transfer it into a large bowl. Add another 2 teaspoons oil into the pan. Add shallots and cook 30 seconds, stirring constantly until soft. Add shrimp and cook 2 minutes, until shrimp is heated through.

Add brown sugar-soy sauce mixture to pan. Bring to a boil, then reduce heat to a simmer. Simmer 2 minutes until liquid thickens and reduces slightly. Add contents of the pan into rice in the large bowl.

Return pan to medium-high heat. Add another 2 teaspoons oil, then add broccoli and red bell pepper. Stir 3 minutes until just tender. Add remaining 1/8 teaspoon salt, white parts of green onions and minced garlic. Stir 1 minute until fragrant. Return shrimp and rice mixture to the pan and stir ingredients until combined and heated through. Transfer all contents back into the large bowl.

Return pan to medium-high heat. Add remaining teaspoon oil; swirl to coat pan. Add egg mixture and cook 1 minute until eggs are just set. Transfer egg to a cutting board and roughly chop. Stir it into the shrimp-rice mixture along with half of the remaining chopped green onions. Serve with more green onions on top and lime wedges on the side.

Recipe adapted from Cooking Light.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Spicy Korean Boneless Wings
Profile Photo by Superman Cooks in Main Courses
A flavorful and tasty authentic Korean wing recipe that can be...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Cheesy Mexican Sloppy Joes
Profile Photo by Nicole Nared-Washington in Main Courses
This recipe takes Sloppy Joes to brand new meaning. This is...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Crockpot Supreme Pizza Soup
Profile Photo by Ashley Holman, CC, CPC, CEPC in Main Courses
It's like eating a supreme pizza but in soup form! It's...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Oven-Roasted Pork Chops with Mustard Sauce
Profile Photo by Girl Gone Gourmet in Main Courses
Juicy pork chops with a tangy mustard sauce that take just...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Beef Stroganoff
Profile Photo by Ree | The Pioneer Woman in Main Courses
A comfort classic, and one of my favorite things on earth.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy