The Pioneer Woman Tasty Kitchen
Profile Photo

Thai Shrimp Fried Rice

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Thai flavor-inspired sticky purple rice with shrimp and fresh veggies. It’s epic.

Ingredients

  • 1 Tablespoon Light Brown Sugar
  • 2 Tablespoons Soy Sauce
  • 1 Tablespoon Fresh Lime Juice
  • 1 teaspoon Thai Red Curry Paste, Divided
  • ¼ teaspoons Salt, Divided
  • 2  Eggs
  • 1 bunch Small Bunch Green Onions
  • 2 Tablespoons Plus 1 Teaspoon Canola Oil, Divided
  • 2-½ cups Cooked And Slightly Cooled Sticky Purple Rice
  • ¼ cups Thin-Sliced Shallots
  • 1 pound Cooked, Peeled, De-veined, Tail-Off Shrimp
  • 2 cups Broccoli Florets
  • 1 cup Julienne-Cut Red Bell Pepper
  • 1-½ teaspoon Minced Garlic
  • Lime Wedges For Serving

Preparation

In a small bowl, whisk together brown sugar, soy sauce, lime juice, 1/2 teaspoon red curry paste and 1/8 teaspoon salt. In a separate small bowl, whisk together eggs and remaining red curry paste.

Chop the greens of the green onions on the diagonal; chop the white parts into 1-inch pieces and set aside separately.

Heat a large wok or nonstick skillet over medium-high heat. Add 2 teaspoons of canola oil; swirl to coat pan. Add the cooked rice and stir for 1 1/2 minutes, then transfer it into a large bowl. Add another 2 teaspoons oil into the pan. Add shallots and cook 30 seconds, stirring constantly until soft. Add shrimp and cook 2 minutes, until shrimp is heated through.

Add brown sugar-soy sauce mixture to pan. Bring to a boil, then reduce heat to a simmer. Simmer 2 minutes until liquid thickens and reduces slightly. Add contents of the pan into rice in the large bowl.

Return pan to medium-high heat. Add another 2 teaspoons oil, then add broccoli and red bell pepper. Stir 3 minutes until just tender. Add remaining 1/8 teaspoon salt, white parts of green onions and minced garlic. Stir 1 minute until fragrant. Return shrimp and rice mixture to the pan and stir ingredients until combined and heated through. Transfer all contents back into the large bowl.

Return pan to medium-high heat. Add remaining teaspoon oil; swirl to coat pan. Add egg mixture and cook 1 minute until eggs are just set. Transfer egg to a cutting board and roughly chop. Stir it into the shrimp-rice mixture along with half of the remaining chopped green onions. Serve with more green onions on top and lime wedges on the side.

Recipe adapted from Cooking Light.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Shrimp Parmesan with Fresh Tomatoes and Basil
Profile Photo by Megan in Main Courses
Fresh mozzarella, Parmesan cheese, fresh cherry tomatoes and basil make a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Curry Chickpea Nachos
Profile Photo by Kim in Main Courses
A spicy Indian spin on nachos complete with mango salsa and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Southern-Inspired Shrimp & Grits
Profile Photo by Ali Randall | Home & Plate in Main Courses
A signature Southern dish, shrimp and grits is an easy-to-make, yummy-in-your-tummy...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Grilled Chicken Paillard with Arugula and Shaved Pecorino
Profile Photo by Sarah 'n Spice in Main Courses
This Grilled Chicken Paillard with Arugula and Shaved Pecorino is the...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy