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Thai Peanut Noodles
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Description
This Asian noodle dish can serve as a quick side or main course.
Ingredients
- 6 ounces, weight Whole Wheat Linguine Pasta
- ¼ cups Natural Peanut Butter
- 2 Tablespoons Chicken Broth
- 1-½ Tablespoon Soy Sauce
- 2 teaspoons Brown Sugar
- 2 teaspoons Ground Ginger
- 1 Tablespoon Lime Juice
- ½ teaspoons Minced Garlic
- ¼ teaspoons Red Pepper Flakes
- 1 Tablespoon Dried Minced Onion
Preparation
Boil pasta as directed on the box.
Combine all other ingredients in a food processor and pulse until well combined. Pour over cooked noodles and toss until the noodles are evenly coated.
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