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A simple Thai noodle dish that is packed with simple ingredients. It’s got a sauce that’s to die for and is easy to prepare.
Start by seasoning your chicken. Put the cubed chicken into a bowl, add salt and white pepper, mix to combine and set aside.
Bring a large pot of water to a boil.
While the water is coming to a boil, heat the oil in a large skillet over medium-high heat. Add the chicken, and begin cooking it until it changes color and is no longer pink (doesn’t have to be browned yet), about 7 minutes. When done remove the skillet from the heat.
Once the water is boiling, add in your pasta, give a good stir, and cook just until under al dente (a minute or so shy of the package instructions for al dente). When done, drain the pasta.
Next, add the fish sauce, hoisin sauce, garlic chili sauce, honey, and stock to a small mixing bowl, and do just that. Mix.
Pour the cooked chicken onto a large plate. Put the skillet back on the stove over medium-high heat, then toss in the garlic, serrano chili, bell pepper and onion. Cook for a few minutes until all of the veggies are softened, then add the chicken back into the skillet. Give it a nice flip or two. Add in the drained pasta, basil, as well as the sauce.
Give a nice stir, or a few more good tosses. Cook for another few minutes, or until the chicken is nicely browned.
When you are ready to plate, simply place it in a bowl, topped with fresh basil leaves, chopped peanuts, and some lime wedges. Dig in.
The flavors and comfort you get out of this dish is awesome. You get that comfort from the great Chinese noodles, but then are awakened by those lovely Thai flavors. This dish is a great all-in-one and is warming any day of the week. Hope you enjoy.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!