No Reviews
You must be logged in to post a review.
Thai Chicken Wraps
x
Print Options
Description
An easy, yummy Thai-inspired dinner that also uses up any leftover rice that you might have!
Ingredients
- 1-½ pound Chicken Breast, Thinly Sliced Into Bite-sized Chunks
- 3 Tablespoons Soy Sauce, Divided
- 3 Tablespoons Vegetable Oil, Divided
- 1 Tablespoon Grill Seasoning
- ½ cups Chunky Peanut Butter, Softened
- 2 teaspoons Rice Wine Or White Vinegar
- ¼ teaspoons Cayenne Pepper
- ½ Tablespoons Sugar
- 1 package Flour Tortilla Wraps (10 Count)
- 2 cups Cooked Rice (either Warm Or Cold)
- ½ cups Julienned Carrots
- ½ cups Julienned Cucumber
- 1 cup Bean Sprouts
Preparation
Toss chicken with 1 Tablespoon each of soy sauce, vegetable oil, and grill seasoning. Heat skillet over medium-high heat and cook chicken all the way through. Remove chicken from pan.
Whisk together peanut butter, the remaining 2 Tablespoons each of soy sauce and vegetable oil, the rice wine or white vinegar, cayenne pepper, and sugar until well combined. You add additional soy sauce or vegetable oil if you want a thinner consistency.
Heat non-stick skillet over high heat and heat tortillas for 15 seconds on each side. Heat rice if desired. Layer sauce, rice, vegetables and chicken on your tortilla, wrap and roll and you’re ready to go!
You may also mix chicken with sauce before layering into wrap.
More Recipes from SaraKate
Related Recipes
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Sage Garlic Lamb with Feta Yogurt Sauce
by Molly Mulligan in
Main Courses
by Molly Mulligan in
Main Courses
Using few ingredients, this recipe for ground lamb is so tasty!...
Prep: Cook:
Serves: 4 Level: Easy
Cabbage Rolls
by Beth Pierce in
Main Courses
by Beth Pierce in
Main Courses
These delicious traditional stuffed Cabbage Rolls are made with ground sausage...
Prep: Cook:
Serves: 12 Level: Easy
Prep: Cook:
Serves: 8 Level: Easy
One Comment
Leave a Comment
You must be logged in to post a comment.
Twinks on 11.6.2010
Yum, these sound good! I love the combination of peanut butter and rice vinegar.