Thai Chicken Meatballs or Burgers

1. Mix all patty ingredients (chicken through to bread crumbs) together in a bowl. Use hands to mix well so all seasonings are spread throughout.

2. Form mixture into small, round meatballs and set on a parchment lined baking sheet until ready to use.

3. Heat peanut or sesame oil in a large fry pan over medium-high heat. Working in small batches, fry meatballs until golden brown on all sides and an internal temperature of 160-165 degrees is reached (about 7-10 minutes total).

4. Serve with a side of peanut sauce for dipping.

Variation: Thai Chicken Burgers (even better!)

Follow the same steps except instead of forming meatballs, form the mixture into patties. Mix will make 6-8 patties, depending on size. Grill burgers over medium-high heat for approximately 5 minutes per side.

Place each cooked patty on a toasted whole wheat bun. Top with peanut sauce, sliced red cabbage (or coleslaw mix) and fresh cilantro leaves.

Enjoy!