2 Reviews
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pjgonz on 12.5.2012
This is so good! I used a yellow curry powder, reduced the soy sauce, and eliminated the fish sauce and it still turned out fantastic!
Katie on 8.15.2011
I have made this twice and really liked it! I even enjoyed the leftovers reheated for lunch. I made a couple of additions the second time I made this recipe, though.
First, the red curry paste I used came from Kroger and was not spicy at all. Apparently, the brands sold at Asian markets are very spicy, but if you are using Thai Kitchen brand red curry paste you will want to add in some heat if that’s your thing. I used Sriracha (the best hot sauce ever) but next time I will go with an Asian brand of red curry paste.
I also added snow peas for a little more veggie crunch and some pretty green color.
This is certainly going to be a frequent meal at my house – awesome recipe!
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