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This is a great light dinner for a change of pace. Thai Basil Shrimp packs a punch of savory flavor in every bite, especially when you are craving something spicy!
1. Whisk together the oyster sauce, fish sauce, and sugar in a bowl.
2. Heat the oil in a wok or large pan over medium-high heat until the oil begins to smoke or smell like it is ready to cook. Add the garlic and serrano peppers, stirring quickly.
3. Stir in the shrimp, bell pepper, onion and oyster sauce mixture.
4. Cook until the shrimp is all pink and is cooked through.
5. Raise heat to high and stir in the chilled rice and Thai basil.
6. Stir quickly until the sauce is blended with the rice. Use the back of a spoon to break up any rice sticking together.
7. Remove from heat and enjoy!
Flavorful, spicy blackened salmon tacos topped with fresh avocado corn salsa and tangy cilantro ranch dressing made with Greek yogurt. A delicious way to enjoy salmon.
Shrimp (“camarones” in Spanish) are one of my favorite foods to cook. This easy to make relleno sauce complements the shrimp well and goes great with a Lowcountry favorite—rice! The ingredients are items found in most pantries so give this a whirl for a little “South of The Border” flavor.
A delicious Tex-Mex alternative to crab cakes!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!