The Pioneer Woman Tasty Kitchen
Profile Photo

Tex Mex Salmon Cakes Over Succotash With Chipotle Cream

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

2
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A delicious Tex-Mex alternative to crab cakes!

Ingredients

  • FOR THE SALMON CAKES:
  • ½ pounds Wild Salmon, Cooked And Slightly Shredded With Fork
  • 1 can (4 Oz. Can) Diced Green Chilies
  • 1 cup Onion, Diced
  • 4 cloves Garlic, Minced
  • 1 cup Cilantro, Chopped
  • 2 cups Blue Corn Tortilla Chips, Slightly Crushed
  • 1 teaspoon Each: Cumin, Garlic Powder, Pepper, Smoked Paprika
  • ½ teaspoons Sea Salt
  • ½ cups Corn Meal
  • 2 Tablespoons Olive Oil
  • FOR THE SUCCOTASH
  • 1 Tablespoon Olive Oil
  • 1 cup Corn, Cut Off The Cob
  • 1 cup Lima Beans, If Frozen, Thawed
  • 1-½ cup Swiss Chard
  • 1 cup Cherry Tomatoes, Cut In Half
  • FOR THE CHIPOTLE CREAM:
  • 1 cup Nonfat Greek Yogurt
  • 1 teaspoon Chipotle Powder
  • 1  Lime, Cut In Half

Preparation

For the salmon cakes:
In a large bowl combine all ingredients for the salmon cakes (everything except cornmeal and olive oil). Mix well. Place cornmeal in a shallow bowl. Form the salmon mixture into 2 inch patties, and roll each patty in the cornmeal. Set the patties aside on a plate.

For the succotash:
In a medium skillet over medium heat add oil. Once heated add all of the succotash ingredients. Let the mixture cook for about 5 minutes then add a little salt and pepper to taste and keep heat on low.

For the chipotle cream:
In a small bowl combine yogurt and chipotle powder, and squeeze in lime juice. Taste and add salt or pepper if desired. Set aside.

For the assembly:
In a large cast iron skillet add oil and heat over medium high heat for about 1 minute. Add salmon cakes, and cook for 3 minutes on the first side, until golden brown and crispy then flip and cook another 3 minutes. Remove cooked patties to a paper towel lined plate.

Once cooked, place succotash with salmon cakes on top and a dollop of chipotle cream on top of that. Enjoy!

No Comments

You must be logged in to post a comment.

One Review

You must be logged in to post a review.

Profile photo of TheRunningMommyRD

TheRunningMommyRD on 5.20.2013

Excellent…I did add eggs to hold together more. Great change from regular salmon cakes.

Related Recipes

Japanese Shrimp Tempura
Profile Photo by Kristen of Bountiful Abode in Main Courses
This tasty Japanese staple has a nice light batter so the...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Baked Salmon with Garlic and Dijon
Profile Photo by Natasha's Kitchen in Main Courses
This salmon is fancy and delicious yet surprisingly easy and quick...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Asian Glazed Swai Fish
Profile Photo by Eat Drink & Be Married in Main Courses
Healthy and flavorful Asian Glazed Swai Fish over jasmine rice. Make...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Shrimp Fried Rice
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Main Courses
Shrimp fried rice is so quick and easy to make at...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Teriyaki Salmon with Sriracha Cream Drizzle
Profile Photo by Jennifer Kimbrell in Main Courses
Salmon marinated in homemade teriyaki sauce, baked to perfection and drizzled...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 3 Level: Easy