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Tex-Mex Meat Filling
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Description
Filling for Tex-Mex dishes
Ingredients
- 2 Tablespoons Cooking Oil
- 2 pounds Ground Chuck
- ½ containers Pace Picante Sauce, 64 Oz
- 2 cans V-8 Juice, 11.5 Oz Cans
Preparation
In a Dutch oven add 2 Tablespoons of cooking oil and heat to brown the meat. I use a potato masher to break-up the meat as it’s cooking. Drain the meat and remove the fat. Then add the meat back in and pour the picante sauce and V-8 juice into the pot and bring to rolling boil. Cook until the moisture is almost all gone and the filling is thick.
Use as a filling in tacos, sandwiches, etc. I have also used ground chicken or turkey meat in place of beef and it works just fine.
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