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An easy peasy casserole dish!
Preheat oven to 350 F.
Melt butter in a medium size pan over medium heat. Add onions and let them cook for 5 minutes. Add salt, cumin and chili powder to the onions and stir.
In a medium size bowl combine cream of mushroom and chicken soups along with the chopped jalapeños. Set aside.
Add the chopped chicken to the sautéed onions and let them cook with onions for an additional 5 minutes then remove from heat.
In a large (9×13 or similar) casserole dish add 1/2 of the meat and onion mixture followed by 3 corn tortillas torn into chip size pieces. Top with 1/2 of the soup mixture, 1/2 of the beans and 1/2 of the Rotel tomatoes. Sprinkle with some cheese and then top with the rest of the corn tortillas. Top with the rest of the meat, soup mixture, beans and tomatoes and top again with cheese.
Cook uncovered for 35 minutes.
My kids really like this recipe because they say It taste just like pizza. Besides getting rave reviews at home, this was another popular side we used to have on the TaylorMade Menu in the cafe. This is a lovely way to use stale bread or when you have fresh farmers market tomatoes. You can use any kind you like; I have made this recipe with all kinds—red, yellow and orange tomatoes, grape tomatoes, heirloom tomatoes, etc.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!