Select a size: | | | |
| Prep Time Cook Time |
Servings 10 | Difficulty Easy |
Ingredients
- 2 cans (15 Oz. Can) Northern Beans
- 2 cans (15 Oz. Can) Kidney Beans
- 2 cans (15 Oz. Can) Black Beans
- 10 whole Johnsonville Brats
- 8 ounces, fluid Tomato Sauce
- 1 cup Your Favorite BBQ Sauce
- 1 can (4 Oz. Can) Chopped Green Chilies
- 1 cup Salsa, You Decide The Heat Level
- ¼ cups Brown Sugar
Preparation Instructions
Drain and rinse beans. Put them into your slow cooker. Slice brats diagionally into 1-inch pieces and put them into the slow cooker. Combine remaining ingredients and pour them into your slow cooker. Cook on low for 4 hours.
Just before serving, sprinkle with some cilantro, cheese and sour cream.
