The Pioneer Woman Tasty Kitchen
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Teryaki Burger

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Level: Easy

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Description

A juicy burger with an Asian flare.

Ingredients

  • FOR THE BURGERS:
  • 1-¼ pound Ground Beef (80/20 Fat Ratio)
  • ¼ cups Teryaki Sauce
  • 4  Pineapple Rings
  • 8  Onion Slices, 1/4" Thick
  • Olive Oil, For Brushing On Onions And Pineapple
  • 4  Onion Buns
  • Mixed Greens
  • Salt And Pepper, to taste
  • FOR THE HOISIN MAYONNAISE:
  • ¼ cups Mayonnaise
  • 1 Tablespoon Hoison Sauce
  • 1 Tablespoon Cilantro, Finely Chopped

Preparation

For the Hoisin Mayo: In a small bowl combine all ingredients. Cover and refrigerate for 1 hour before using.

For the burgers: Put ground beef into a medium sized bowl. Pour teriyaki sauce onto ground beef. Mix by hand until just combined. Form into 4 patties. Season tops with salt and pepper.

Heat a skillet or grill to medium high heat. Grill patties to desired temperature. For medium rare this takes about 5 minutes per side.

Brush pineapple and onions lightly with olive oil. Grill for 2 to 3 minutes on each side. They should be softened with light grill marks. Lightly toast buns using your preferred method.

For assembly: Spread mayo on the bottom half of each bun. Top with burger, pineapple and onion. Top with small handful of mixed greens and add the top bun.

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