Teriyaki Shrimp Soba Noodle Bowls

Cook soba noodles according to package directions. Drain, run under cold water and set aside.

For the sauce, in a small bowl, dissolve cornstarch in cold water. Stir together remaining ingredients for teriyaki sauce. Set aside.

In a large cast iron skillet, heat 1 1/2 tablespoons oil over medium heat. Pour shrimp into hot pan and sprinkle with salt and pepper. Saute until opaque and pink, 2-3 minutes. Remove from hot pan. Increase temperature to medium high heat and pour in remaining oil. Stir fry squash, carrot, celery and edamame until carrots start to soften, 3 minutes.

Pour teriyaki sauce over veggies and stir until sauce thickens slightly. Remove from heat and stir in cooked soba noodles, bean sprouts, green onions and shrimp. Toss to coat in sauce. Taste and add in salt, pepper and/or sugar, according to taste. Serve immediately.