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Very quick and easy dinner that is both filling and classy.
Wash and pat salmon fillets very dry with paper towel. Season with salt and pepper.
In a small bowl, mix mirin, soy sauce and sugar. Set aside.
Heat up a flat skillet or pan without any oil.
Rub oil on both sides of salmon fillet (see note below). Sear fillets on high heat, 1 minute on each side for medium rare. If your pan is small, do it in 2 batches so you don’t crowd the pan. Remove to serving platter.
Reduce heat to medium high. Add a little more oil if pan is dry. Toss in garlic and stir for 20 seconds. Add in shimeiji mushrooms and a pinch or two of salt and pepper. Stir-fry for about 1 minute until tender but still crunchy.
Scatter cooked mushrooms over salmon fillets.
In the same pan on medium high, pour in sauce and simmer for about 1-2 minutes or until thickened slightly and shimmery. Pour over fillets and mushrooms. Nom nom!
Note: The oil is rubbed onto the fish instead of poured into the pan because, in order to sear, high heat is required. That would smoke up the oil and make your kitchen smell if you either heat up the oil or pour it into a very hot pan.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!