The Pioneer Woman Tasty Kitchen
Avatar Image

Teriyaki Salmon with Shimeiji Mushrooms

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4

Description

Very quick and easy dinner that is both filling and classy.

Ingredients

  • 4 pieces Salmon Fillets, Skin On (about 100gm Or 0.2lbs Each)
  • 2 teaspoons Salt
  • Pinch Of Pepper For Each Fillet
  • ⅓ cups Mirin
  • 2-½ teaspoons Soy Sauce
  • 1 teaspoon Brown Sugar
  • 2 Tablespoons Vegetable Oil
  • 2 cloves Garlic, Minced
  • 1 package (about 150g Size) Shimeiji Mushrooms

Preparation

Wash and pat salmon fillets very dry with paper towel. Season with salt and pepper.

In a small bowl, mix mirin, soy sauce and sugar. Set aside.

Heat up a flat skillet or pan without any oil.

Rub oil on both sides of salmon fillet (see note below). Sear fillets on high heat, 1 minute on each side for medium rare. If your pan is small, do it in 2 batches so you don’t crowd the pan. Remove to serving platter.

Reduce heat to medium high. Add a little more oil if pan is dry. Toss in garlic and stir for 20 seconds. Add in shimeiji mushrooms and a pinch or two of salt and pepper. Stir-fry for about 1 minute until tender but still crunchy.

Scatter cooked mushrooms over salmon fillets.

In the same pan on medium high, pour in sauce and simmer for about 1-2 minutes or until thickened slightly and shimmery. Pour over fillets and mushrooms. Nom nom!

Note: The oil is rubbed onto the fish instead of poured into the pan because, in order to sear, high heat is required. That would smoke up the oil and make your kitchen smell if you either heat up the oil or pour it into a very hot pan.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Marinated Shrimp in Avocado Halves
Avatar Image by Michaela Brown in Main Courses
Shrimp and onion set in a marinade, then added to fresh...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Furikake Salmon
Avatar Image by melchtour2 in Main Courses
Furikake is a rice seasoning that is commonly used on rice...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Baked Lemon Catfish with Dill
Avatar Image by C.L. Wiser (Cheryl) in Main Courses
If you enjoy fish you may like this main dish.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Blackened Tilapia with Arugula Salad and Lemony Potatoes
Avatar Image by Meagan in Main Courses
Crisp fish with a citrus dressing and fingerling potatoes.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Tilapia with Kale and Caper Wine Sauce
Avatar Image by Dana Blacklock in Main Courses
This is my new favourite way to eat tilapia: smothered in...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy