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A great blend of pork and veggies marinated in teriyaki sauce and grilled to perfection.
Put the pork, peppers, onions, mushrooms and pineapple chunks into a large bowl. Pour the pineapple juice (if using canned) and the teriyaki sauce over the ingredients. Mix well to coat everything.
After everything is completely coated with teriyaki sauce, cover the bowl with plastic wrap and place in refrigerator to marinate for at least 2-3 hours, up to 8 hours. Stir it every 45 minutes to 1 hour.
To assemble, take pre-soaked skewers and push the ingredients onto the skewer in a pattern you like. I always start and end with onion or bell pepper and get at least 5 pieces of meat per skewer. You should get between 10-14 skewers. I usually get about 12. It all depends on the size of the veggies and chops you start with and how big or small you cut everything.
Preheat a barbecue grill to 350-375 F. Place skewers on the grill and cook with lid closed for 3-5 minutes per side (4 sides) or until cooked through.
*Every type of meat has a different safe cooking temperature (doneness) so make sure you cook to the correct internal temperature. The USDA currently is saying pork must be at minimum 145 F.(Temperatures can be found online if you are using another type of meat).
When done remove the kebabs from the grill and serve. I serve my new rice pilaf recipe when making these kabobs. See my TastyKitchen recipe box for the rice recipe.
The texture is absolutely perfect, creamy and rich. You should start with 1/2 cup of cheese and go from there. If you want it cheesier and richer like me, then you can and should add 1/4 cup more. This is one of those recipes I have pinned to my fridge so that I have it close in those lazy single moments haha.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!