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Teriyaki Pineapple Mushroom Burgers
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Description
Grilling season has begun and this vegetarian portobello mushroom burger is the perfect place to start.
Ingredients
- 2 whole Portobello Mushroom Caps
- 1 cup Teriyaki Sauce
- 2 pieces Pineapple Rings, 1/4 Inch Thick
- ½ Tablespoons Honey
- 2 slices Manchego Cheese
- 2 whole Hamburger Buns
- 1 bunch Baby Spinach
Preparation
Marinate the mushrooms in teriyaki sauce for at least 1 hour. Heat the grill or grill pan. Drizzle the pineapple with honey. On high heat, cook the mushrooms about 10 minutes per side or until soft. Add the cheese to the mushrooms for the last 5 minutes. At the same time you add the cheese, begin cooking the pineapple for 2 minutes per side. Place the spinach on the bun, then the mushroom, pineapple, and the top of the bun. Serve immediately.
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