The Pioneer Woman Tasty Kitchen
Profile Photo

Teriyaki Chicken

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

My version of a teriyaki marinade only has three ingredients and is a dead ringer for the real thing.

Ingredients

  • ¼ cups Apple Cider Vinegar
  • ¼ cups Soy Sauce
  • ¼ cups Brown Sugar
  • 1 pound Chicken Breasts Or Tenders
  • 1 Tablespoon Olive Oil
  • Steamed Rice, To Serve

Preparation

In a pot, combine the apple cider vinegar, soy sauce, and brown sugar. Heat the ingredients over medium heat just until the sugar dissolves. Give it a stir, turn the heat off, and let the mixture cool down to room temperature.

Meanwhile, place the chicken into a Ziploc bag. Once the marinade is cool, pour it onto the chicken, squeeze the air out, and refrigerate overnight, turning halfway through to ensure even marinade absorption.

In a large pan, heat the olive oil over medium heat. Once the oil ripples and smokes, add the chicken. Cook for about 5-8 minutes on one side, until brown. Flip over and cook on the second side for another 5-8 minutes until chicken is cooked all the way through. The outside of the chicken will start to char and turn black. Just keep turning the chicken to make sure one side doesn’t get too black.

Serve sliced over rice and enjoy!

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Mason Jar Zucchini Lasagna
Profile Photo by Taylor Kiser in Main Courses
These mason jar zucchini lasagna are the perfect, portable healthy meal!...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Intermediate


0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Paleo “Ramen Burgers” with Parsnip Noodle Buns
Profile Photo by Phoebe Lapine in Main Courses
These paleo ramen burgers are a great healthy spin on the...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Crockpot Mushroom Chicken Stroganoff
Profile Photo by Ashley Elizabeth Holman, CC, CPC, CEPC in Main Courses
A unique and tasty twist on your everyday stroganoff that is...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Spinach and Feta Tortellini
Profile Photo by Gayle | Pumpkin 'N Spice in Main Courses
This Spinach and Feta Tortellini is fresh, flavorful, and ready in...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy