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Teriyaki Burgers
Submitted by Tara Noland @ Noshing With The Nolands on June 6, 2012 in Beef, Main Courses
| Prep Time Cook Time |
Servings 2 | Difficulty Easy |
Ingredients
- 1 Tablespoon Butter
- 2 whole Ready Made Frozen Burgers
- ½ whole Red Onion, Thinly Sliced
- 4 whole Medium Portobello Mushrooms, Stems Removed And Discarded And Sliced
- 2 Tablespoons Teriyaki Sauce
Preparation Instructions
Heat butter in a large cast iron skillet over medium high heat and add the frozen burgers. Cook 2 minutes then turn the burgers over. Scatter onions and mushrooms around the burgers and cook for 2 minutes. Turn the burgers again. Reduce heat to medium and cook, stirring frequently. Cook for 3 minutes. Turn burgers again and cook for another 3 minutes or until desired doneness.
Remove burgers and turn the heat back up to medium high. Add the teriyaki sauce and cook for 2 minutes. Spoon the mushroom sauce over the burgers. Great served with a salad.
