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Teriyaki Burgers
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Description
Not every burger needs a bun.
Ingredients
- 1 Tablespoon Butter
- 2 whole Ready Made Frozen Burgers
- ½ whole Red Onion, Thinly Sliced
- 4 whole Medium Portobello Mushrooms, Stems Removed And Discarded And Sliced
- 2 Tablespoons Teriyaki Sauce
Preparation
Heat butter in a large cast iron skillet over medium high heat and add the frozen burgers. Cook 2 minutes then turn the burgers over. Scatter onions and mushrooms around the burgers and cook for 2 minutes. Turn the burgers again. Reduce heat to medium and cook, stirring frequently. Cook for 3 minutes. Turn burgers again and cook for another 3 minutes or until desired doneness.
Remove burgers and turn the heat back up to medium high. Add the teriyaki sauce and cook for 2 minutes. Spoon the mushroom sauce over the burgers. Great served with a salad.
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2 Comments
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Veronica on 8.1.2012
Another question (sorry!) I have a fresh bag of small yellow and orange peppers and am thinking of adding a little to the mixture. What do you think?
Veronica on 8.1.2012
This sounds delicious. I’ve always loved cooking and am starting to get more into it… even possibly culinary training!
I’m wondering what kind of salad and/or salad dressing would work well with this in your opinion and compliment the teriyaki? Planning on making this tomorrow night… thanks!