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I had the pleasure of assisting a chef who taught a great steak cooking class. This steak sauce is one of the recipes he shared with the class and he kindly gave me permission to share it with all of you. Note: this sauce can also be used as a 10-minute marinade.
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Main Courses — Beef
Recipe
Teriyaki Burgers
by Tara Noland @ Noshing With The Nolands on June 6, 2012 in Beef, Main Courses
Recipe Description
Not every burger needs a bun.
Preparation Instructions
Heat butter in a large cast iron skillet over medium high heat and add the frozen burgers. Cook 2 minutes then turn the burgers over. Scatter onions and mushrooms around the burgers and cook for 2 minutes. Turn the burgers again. Reduce heat to medium and cook, stirring frequently. Cook for 3 minutes. Turn burgers again and cook for another 3 minutes or until desired doneness.
Remove burgers and turn the heat back up to medium high. Add the teriyaki sauce and cook for 2 minutes. Spoon the mushroom sauce over the burgers. Great served with a salad.
Ingredients
- 1 Tablespoon Butter
- 2 whole Ready Made Frozen Burgers
- ½ whole Red Onion, Thinly Sliced
- 4 whole Medium Portobello Mushrooms, Stems Removed And Discarded And Sliced
- 2 Tablespoons Teriyaki Sauce
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Meet Nancy
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Meet Heather
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!
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Comments
Veronica on 8.1.2012
This sounds delicious. I’ve always loved cooking and am starting to get more into it… even possibly culinary training!
I’m wondering what kind of salad and/or salad dressing would work well with this in your opinion and compliment the teriyaki? Planning on making this tomorrow night… thanks!
Veronica on 8.1.2012
Another question (sorry!) I have a fresh bag of small yellow and orange peppers and am thinking of adding a little to the mixture. What do you think?
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