Tequila Lime Grilled Shrimp Tacos with Tequila Lime Chipotle Yogurt Sauce

Ingredients

• FOR THE SHRIMP:
• 1 ounce, fluid Tequila
• 3 Tablespoons Lime Juice
• 2 teaspoons Garlic, Minced
• 1 dash Black Pepper
• ½ teaspoons Red Pepper Chili Flakes
• 2 Tablespoons Parsley
• 1 pound Wild Blue Shrimp Or Raw Shrimp, Devained, Tail Off Un-cooked
• FOR THE TACOS:
• 8 whole Flour Tortillas
• ½ cups Romaine Lettuce, Shredded
• ½ cups Tomatoes, Diced
• FOR THE TEQUILA LIME YOGURT DRESSING:
• ½ cups Greek Yogurt, Plain
• ¼ teaspoons Tequila
• ¼ teaspoons Lime Juice
• ¼ teaspoons Garlic Powder
• ¼ teaspoons Chili Powder
• ¼ teaspoons Juice From Chipotle Chiles In Adobo
• 1 teaspoon Cilantro (optional)

Preparation Instructions

For the shrimp, in a bowl add tequila, lime juice, garlic, black pepper, red pepper chili flakes and parsley. Mix until combined. In a plastic bag or bowl, add the shrimp and the marinade. Place in the fridge for at least 1 hour or up to 24 hours.

Drain marinade and place the shrimp on skewers and place on a hot grill. Cook for about 2-3 minutes per side. Watch the shrimp; when they turn pink, they’re done!

To assemble tacos, on a flour tortilla, add lettuce, shrimp, tomatoes and a 1 tablespoon tequila lime yogurt dressing.

To make the dressing, in a small bowl, combine the Greek yogurt, tequila, lime juice, garlic powder, chili powder, juice from chipotle chilies in adobo sauce, and cilantro, if using.