The Pioneer Woman Tasty Kitchen
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Tequila-Lime Chicken and Shrimp Fajitas

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Level: Easy

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Description

Zesty, citrusy tequila lime chicken fajitas with tequila lime shrimp skewers.

Ingredients

  • 1 cup Lime Juice
  • 1 cup Tequila
  • 2 Tablespoons Minced Garlic
  • 1 teaspoon Ground Cumin
  • 1 teaspoon Emeril's Essence (Substitute Cajun Spice Or Cayenne Pepper)
  • 1 teaspoon Salt
  • 4 Tablespoons Olive Oil, Divided
  • 1 pound Boneless Skinless Chicken Breast
  • 1 pound Jumbo Shrimp, Peeled And Deveined With Tail On
  • 1 whole Red Bell Pepper, Sliced Into Thin Strips
  • 1 whole Green Bell Pepper, Sliced Into Thin Strips
  • 1 whole Medium Onion, Sliced Into Thin Strips
  • Tortillas, To Serve
  • Sour Cream (optional)
  • Shredded Cheese (optional)

Preparation

Whisk together lime juice, tequila, minced garlic, ground cumin, Essence, salt and half of the olive oil.

Place chicken and shrimp in separate plastic storage/freezer bags. Pour half of marinade mixture into each bag. Make sure chicken and shrimp are well coated; place in the fridge for 1–2 hours.

Grill chicken until no longer pink. Slice into strips. Skewer shrimp and grill until pink and opaque.

Heat remaining oil in a large skillet over medium heat. Add peppers and onion. Cook, stirring frequently, until tender; about 8–10 minutes.

Assemble fajitas: place chicken, peppers and onion on a tortilla. Top with sour cream and cheese (optional). Enjoy with shrimp skewers.

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