The Pioneer Woman Tasty Kitchen
Profile Photo

Tender Meatballs in Tomato Sauce

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Intermediate

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Extremely tender meatballs in homemade tomato and saffron sauce. An easy-to-follow recipe for this classic Spanish tapas dish.

Ingredients

  • 750 grams Ground Beef
  • 6 cloves Garlic, Minced
  • 1 pinch Parsley
  • 1 pinch Black Pepper
  • 3 pinches Salt
  • 5  Eggs
  • 2 cups Flour, All Purpose
  • 1 cup Olive Oil
  • 1  Onion
  • 3  Tomatoes, Ripe
  • 2 Tablespoons Sugar
  • 1 pinch Oregano
  • ½ teaspoons Saffron
  • 2 cups Water

Preparation

1. Combine ground beef, minced garlic, parsley, black pepper and salt in a large bowl. Add the eggs and mix well until evenly blended.

2. Place flour on a plate and flour your hands. Form the meat mixture into bite-sized meatballs and coat each with flour. Set meatballs aside on a plate.

3. Place a cup of olive oil in a large non-stick frying pan and heat over medium-high heat. Once the olive oil is hot, add the meatballs into the pan and fry for 2 minutes on each side until golden.

4. Remove the meatballs from the pan and place them in a plate. Keep the frying-pan with the used oil to make the tomato sauce.

5. Chop the onion. Cook onion over low heat for 10 minutes in the same frying-pan with the already used olive oil. Add a pinch of salt.

6. Peel and dice the tomatoes. After 10 minutes of cooking the onion, add them to the saucepan along with the sugar to cut the acidity (add your favorite spices such as basil or oregano). Cook over low heat for 12 to 15 minutes.

7. Use an immersion blender to puree the tomato sauce. You can do this in a normal blender as well but make sure to puree it in small batches and allow room in the container so that it doesn’t explode.

8. Place saffron and a pinch of salt into a spice mortar. Grind for 3-4 minutes.

9. Heat 2 cups of water (you can do this in the microwave or in a saucepan). Add the mixture in the mortar into the hot water and stir to dissolve.

10. Place meatballs, tomato sauce and dissolved saffron into a large pot. Cook and stir over low heat for 15 minutes.

11. Serve and enjoy your meatballs recipe!

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Zucchini Beef Skillet
Profile Photo by Adina Beck in Main Courses
A large skillet full of comfort food: zucchini, potatoes, ground beef...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


German Meat Patties
Profile Photo by Monica in Main Courses
This is another recipe from my German mom that she made...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Mom’s German Meatballs
Profile Photo by Monica in Main Courses
This is a recipe I grew up eating. My mother came...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Mozzarella Stuffed Meatballs
Profile Photo by LoveandRisotto in Main Courses
These stuffed meatballs are simply amazing! Packed with flavor and cheese,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Hawaiian Loco Moco
Profile Photo by Cooking The Globe in Main Courses
Loco Moco is a popular Hawaiian dish consisting of rice topped...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy