The Pioneer Woman Tasty Kitchen
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Tender London Broil

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Level: Easy

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Description

Have trouble cooking your London Broil? Is it always tough and tasteless? If so, you will love this Tender London Broil. Giving the meat a little bit of love beforehand goes a long way and guarantees a tender, flavorful steak every time.

Ingredients

  • 1 whole London Broil
  • 1-½ teaspoon Salt
  • ½ teaspoons Pepper

Preparation

Lay London broil on a rack placed over a sheet pan. Generously salt and pepper steak and let sit on the counter for an hour.

Heat a grill or grill pan to medium-high. Cook for about 12–15 minutes total or until a thermometer registers 125°F for medium rare. To get that cross-hatch pattern, turn steak 45° after about 4 minutes. Repeat on the other side.

Let London broil rest under foil for at least 5 minutes while juices redistribute. Use a sharp knife to cut thin slices against the grain.

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