Ten Minute Shrimp and Goat Cheese Quesadillas

Heat up the frozen bell pepper and onion mix in a skillet over high heat for about a minute. Transfer to a small bowl and set aside.

In the same skillet, spray with cooking spray and crank up the heat to high. Add the shrimp and cook quickly for about thirty seconds. Add the cayenne pepper, salt and chili powder and toss to coat. Immediately take off heat (shrimp cook fast!).

Scatter pepperjack cheese and goat cheese on 2 tortillas and then top each with 4 cooked shrimp and a little bit of the onion and pepper mix. Lay other tortillas on top and cook each in a greased skillet over medium heat until the cheese has melted and the tortillas are golden brown and crispy.

Let cool and then cut into 4 slices with scissors. Serve with avocado slices and salsa.