Tater-Tot Hotdish

1. Preheat oven to 375 F. Brown ground beef in a large skillet over medium heat with half of the listed amounts of salt and pepper. Remove from heat once browned. Drain grease if necessary.
2. In a separate saucepan over medium heat, sauté the onion in 1 tablespoon of butter until translucent. Then add minced garlic and sauté 1 minute more or until fragrant. Add the remaining butter and allow it to melt. Then whisk in the flour and whisk over medium-high heat for 1 minute so that the flour cooks a little. Whisk in the beef broth and milk. Continue whisking until it comes to a boil and thickens.
3. Stir the gravy mixture into the ground beef along with the frozen corn.
4. Pour the mixture into a 9×13 inch baking dish. Add the frozen tater-tots in an even layer and sprinkle with seasoned salt.
5. Bake at 375 F for approximately 45 minutes or until the tater-tots are crisp