Tater-Tot Casserole

Ingredients

• 1 pound Lean Ground Beef
• ½ cups Onion, Chopped
• 1 can (10 1/2 Oz. Can) Condensed Cream Of Celery Or Cream Of Chicken Soup (undiluted)
• 16 ounces, weight Package Frozen Tater Tots
• 1 cup Shredded Cheddar Cheese
• Salt And Pepper, to taste

Preparation Instructions

1. Preheat oven to 375 degrees.
2. Brown ground beef. Season with salt and pepper.
3. Add chopped onion, cook until tender.
4. In a casserole dish, combine ground beef mixture and cream soup.
5. Top mixture with tater tots.
6. Bake , uncovered, for 30-40 minutes till bubbly and Tots are golden brown.
7. Remove from oven and top with cheese. Return to oven until melted.
8. Enjoy!

Tips:

This casserole freezes great! Just put it together then freeze until ready to bake. Adjust cooking times accordingly.

I always double or triple this one. It reheats beautifully!