The Pioneer Woman Tasty Kitchen
Profile Photo

Tater-Tot Casserole

4.92 Mitt(s) 13 Rating(s)13 votes, average: 4.92 out of 513 votes, average: 4.92 out of 513 votes, average: 4.92 out of 513 votes, average: 4.92 out of 513 votes, average: 4.92 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Sometimes you just need the extreme comfort of a good, easy-to-throw-together, casserole. This one fits the bill! It’s super-easy to make. And even easier to eat!

Ingredients

  • 1 pound Lean Ground Beef
  • ½ cups Onion, Chopped
  • 1 can (10 1/2 Oz. Can) Condensed Cream Of Celery Or Cream Of Chicken Soup (undiluted)
  • 16 ounces, weight Package Frozen Tater Tots
  • 1 cup Shredded Cheddar Cheese
  • Salt And Pepper, to taste

Preparation

1. Preheat oven to 375 degrees.
2. Brown ground beef. Season with salt and pepper.
3. Add chopped onion, cook until tender.
4. In a casserole dish, combine ground beef mixture and cream soup.
5. Top mixture with tater tots.
6. Bake , uncovered, for 30-40 minutes till bubbly and Tots are golden brown.
7. Remove from oven and top with cheese. Return to oven until melted.
8. Enjoy!

Tips:

This casserole freezes great! Just put it together then freeze until ready to bake. Adjust cooking times accordingly.

I always double or triple this one. It reheats beautifully!

7 Comments

You must be logged in to post a comment.

Profile photo of snowclouds

snowclouds on 11.21.2012

I added celery with the onions and used cream of mushroom soup. It was delicious. This is definitely going to become a regular meal for us. I also added enough tater tots to cover the whole top of the casserole because 16oz just wasn’t enough.

Profile photo of camontague

camontague on 12.13.2010

Yummy! I substituted and used ground turkey, 98% FF cream of mushroom, and reduced fat cheese. Still delicious!

Profile photo of cylina

cylina on 8.20.2010

I make this all the time.. very very good.. i sometimes shred up 3-4 carrots and cook them in with the meat just to add a veggie in there. next time i make it im going to add some broccoli florets.!

Profile photo of Sarah

Sarah on 3.26.2010

this is very good! Easy and kid friendly. i sauteed sliced mushrooms with the onions and used cream of mushroom soup instead of the celery or chicken. i also salt and peppered right before i added the cheese. Thanks for this recipe!

Profile photo of lizzyisamom2two

lizzyisamom2two on 2.28.2010

this was very delicious and even more tasty when reheated.

13 Reviews

You must be logged in to post a review.

Profile photo of camontague

camontague on 12.13.2010

Yummy! I substituted and used ground turkey, 98% FF cream of mushroom, and reduced fat cheese. Still delicious!

Profile photo of Mrs. G

Mrs. G on 12.12.2010

Easy and tasty! Will make again!

Profile photo of manje

manje on 11.17.2010

This is one of my favorite go-to recipes when I don’t want to go all out for dinner. Simple ingredients, simple steps, and it makes me feel like a kid again. You can’t go wrong with that! Definite crowd pleaser!

Profile photo of BennMary

BennMary on 11.2.2010

What’s not to love about this!?! I am making it again tomorrow for a family that just had a new baby. A kid pleaser for sure.

Profile photo of racher

racher on 9.4.2010

My boyfriend usually doesn’t like casseroles, but he loved this so much that he asked me to make it again!

Related Recipes

Vegetarian Chicken & Broccoli Casserole
Profile Photo by Sarah from the Vegetarian Food Lab in Main Courses
Creamy and satisfying just like the classic casserole, but this comforting...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Dorito Taco Casserole
Profile Photo by Erin in Main Courses
Turn taco night into a quick and easy casserole with layers...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Mom’s Baked Bean Casserole
Profile Photo by Stephanie | Girl Versus Dough in Main Courses
Five ingredients (including bacon!) turn into one sweet, salty and super...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Jalapeno Popper Chicken Casserole
Profile Photo by Andrea in Main Courses
All the great flavors of jalapeno poppers in an easy and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Vegetable Pot Pie
Profile Photo by Jennifer Kimbrell in Main Courses
Homemade vegetable pot pie filled with carrots, peas and broccoli in...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 3 Level: Easy