The Pioneer Woman Tasty Kitchen
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Tater Tot Casserole

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Level: Easy

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Description

The ultimate comfort food!

Ingredients

  • 32 ounces, weight Frozen Tater Tots
  • 1 pound Cooked, Ground Beef
  • 16 ounces, weight Sour Cream
  • 1 cup Shredded Cheddar Cheese
  • 1 can Cream Of Celery Soup
  • 1 can Cream Of Mushroom Soup

Preparation

Preheat oven to 350°F. Grease a 9×13 casserole pan.

Place frozen tater tots in bottom of pan. Sprinkle beef over tater tots. In a bowl, mix sour cream, cheese and soups. Pour over beef. Bake for 50-60 minutes.

Feel free to substitute. I have used frozen hashbrowns when I didn’t have any tots. I have used cream of chicken instead of mushroom. I have also substituted for the cream of celery but thought it didn’t taste as good.

3 Comments

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grannynanny4u on 9.6.2009

Just made this recipe as written, the family is waiting for it to bake. It looks wonderful and smells incrediable. I will let you know how they liked it.
Thanks a bunch!

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Carrie on 9.3.2009

Really enjoyed this dish…The only thing I did different was added onions with the ground beef as it browned…But I’m an onion girl…they have to be in almost everything.

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catman4926 on 8.27.2009

Very good and easy to prepear

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