The Pioneer Woman Tasty Kitchen
Profile Photo

Tasty Turkey Enchilada Bowl

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

2
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Tasty turkey enchilada bowls with the best vegan enchilada sauce. Serve with basmati rice and vegetables.

Ingredients

  • 3 cups Vegan Enchilada Sauce (See My TK Recipe Box)
  • 200 grams Turkey Or Chicken Breast
  • 1 cup Basmati Rice, Cooked According To Package Directions
  • 200 grams Green Beans
  • 1 cup Water
  • 4 Tablespoons Sunflower Oil, Divided
  • ½  Bell Pepper, Sliced Thinly
  • 200 grams Mushrooms, Sliced Thinly

Preparation

Note: You can use store-bought enchilada sauce or make fresh enchilada sauce (see my TK recipe box).

Warm enchilada sauce and add turkey. Close lid and simmer for 25 minutes, turning turkey after 10 minutes and adding water if needed (turkey should mostly be covered in sauce).

Meanwhile, cook basmati rice in a rice cooker or in a pan.

Clean green beans. Boil water and cook green beans in the boiling water for 10 minutes until soft.

Put 2 tablespoons sunflower oil in a small skillet. Pan fry the bell pepper until soft. Set aside. Add remaining sunflower oil to the small skillet. Pan fry mushrooms and set aside.

Take turkey out of the pan and reserve the sauce. Slice turkey breast.

Put half of the rice in a bowl. Add turkey on one side of the bowl and green beans on the other side of the bowl. Stack bell peppers and mushrooms in the middle of the bowl. Drizzle sauce over the turkey and serve immediately.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Slow Cooker Beef Pot Roast With Gravy
Profile Photo by Chanda | My Farmhouse Table in Main Courses
Slow Cooker Beef Pot Roast with Gravy is an easy Crockpot...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Chili Lime Shrimp
Profile Photo by Patricia @ ButterYum in Main Courses
I love the simplicity of this shrimp recipe. It's packed full...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Tomato Basil Tart
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Main Courses
This is such a summer ready, amazing tomato basil tart loaded...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Summer Corn & Black Bean Tacos
Profile Photo by Becca Davis in Main Courses
These tacos have one of the best of summer's produce: corn!...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Indiana Fried Pork Sandwich
Profile Photo by Dax Phillips in Main Courses
Probably one of the most popular Hoosier or Indiana sandwiches. This...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy