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Tarragon Chicken Pasta
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Description
Pasta with carrots, spinach, broccoli and fresh tarragon.
Ingredients
- 14-½ ounces, weight Rotini Multigrain Pasta
- 1 cup Mushrooms, Sliced
- 2 cups Broccoli Flowerets
- 1 cup Carrots, Sliced Thin
- 2 cups Non-fat Milk
- 2 Tablespoons Cornstarch
- 2 teaspoons Fresh Tarragon, Chopped
- ¼ teaspoons Salt
- 2 cloves Garlic, Finely Chopped
- 1 cup Spinach, Chopped
- 1 pound Cooked Chicken, Chopped
- 1 cup Swiss Cheese, Shredded
Preparation
Cook pasta as directed on package, adding mushrooms, broccoli and carrots during the last 4 minutes of cooking. Drain.
While pasta is cooking, mix milk, cornstarch, tarragon, salt and garlic in a saucepan. Cook over medium heat for 4 minutes, stirring constantly, until mixture thickens and boils. Stir in remaining ingredients until cheese is melted and spinach is cooked. Combine with pasta mixture.
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