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1
Tangy BBQ ‘Samich’
Submitted by Natasha @ Saved by the Egg Timer on September 1, 2010 in Beef, Main Courses
| Prep Time Cook Time |
Servings 12 | Difficulty Easy |
Ingredients
- 3 pounds Beef Roast Of Choice
- 1 cup Onion, Sliced
- 1 cup Ketchup
- 1 cup Favorite BBQ Sauce
- 1 cup Water
- 2 Tablespoons Brown Sugar
- 2 Tablespoons Vinegar Of Choice
- 2 Tablespoons Worcestershire Sauce
- 2 cloves Garlic, Minced
- 1 teaspoon Chili Powder
- 1 teaspoon Sea Salt
- ½ teaspoons Black Pepper, Cracked
Preparation Instructions
1. Instructions are easy, dump all of the ingredients in your slow cooker.
2. Cook on High for 6-7 hours. At that point, pull out the roast and shred meat using two forks. Then put the meat back into the crock and let it sit a bit to allow the juice to saturate meat.
3. Pile the meat into a good bun such as Bolilo or Telara and top with cheese if you choose.
4. If you don’t eat it on the way to the oven, you can broil the cheese and buttered bun until golden and crispy.
Note: I have used pork and chicken with great results as well.
